ACHLINA , D. N. .; NURAZIZAH, A. Quality Test of Cooking Oil Used by Fried Chicken Sellers in the Ciamis Market Based on Peroxide Value. Ad-Dawaa : Journal of Pharmacy, [S. l.], v. 2, n. 1, p. 18–26, 2024. DOI: 10.52221/dwj.v2i1.556. Disponível em: https://ojs.stikesmucis.ac.id/index.php/dwj/article/view/556. Acesso em: 3 jul. 2024.