FITRIYANI, F.; NUGRAHA, D. . Determination of Anthocyanin Levels in Saffron Flower (Crocus sativus L) Infusion with Differential pH Method. Ad-Dawaa : Journal of Pharmacy, [S. l.], v. 2, n. 1, p. 27–34, 2024. DOI: 10.52221/dwj.v2i1.557. Disponível em: https://ojs.stikesmucis.ac.id/index.php/dwj/article/view/557. Acesso em: 3 jul. 2024.