PERMANA, I.; IRMASYANTI, I. Identification of Formalin in Food Sold in Ciamis by Thin Layer Chromatography . Ad-Dawaa : Journal of Pharmacy, [S. l.], v. 1, n. 1, p. 62–69, 2023. DOI: 10.52221/dwj.v1i1.226. Disponível em: https://ojs.stikesmucis.ac.id/index.php/dwj/article/view/226. Acesso em: 25 apr. 2024.