Achlina , Dean Nur, and Asyifa Nurazizah. “Quality Test of Cooking Oil Used by Fried Chicken Sellers in the Ciamis Market Based on Peroxide Value”. Ad-Dawaa : Journal of Pharmacy 2, no. 1 (May 30, 2024): 18–26. Accessed April 19, 2025. https://ojs.stikesmucis.ac.id/index.php/dwj/article/view/556.