1.
Rizkasari G, Ismail R. Determination of Vitamin C Levels in Limes (Citrus aurantifolia Swingle) and Lemon (Citrus limon (L.) Burm. f.) Using the UV Vis Spectrophotometric Method. DWJ [Internet]. 2023Nov.30 [cited 2024Jul.3];1(2):93-9. Available from: https://ojs.stikesmucis.ac.id/index.php/dwj/article/view/415