1.
Fitriyani F, Nugraha D. Determination of Anthocyanin Levels in Saffron Flower (Crocus sativus L) Infusion with Differential pH Method. DWJ [Internet]. 2024May30 [cited 2024Jul.3];2(1):27-34. Available from: https://ojs.stikesmucis.ac.id/index.php/dwj/article/view/557