Ad-Dawaa : Journal of Pharmacy

Evaluation of Waiting Time for Recipe Services at Puskesmas Mangunjaya Based on Ministry of Health Regulation

Kusyana Ade Permana; Rian Ismail — Thu, 30 May 2024 00:00:00 +0000

Pharmaceutical services include resource management consisting of resources Humans, facilities, pharmaceutical preparations and health supplies as well as Administration and Pharmacy Services Clinical in efforts to achieve the stated goals. Prescription services are one of aspect clinical pharmacy services which include receiving prescriptions, assessment prescription administration, pharmaceutical suitability, drug compounding and packaging as well delivery of medication to patients. The aim of this research is to find out the waiting time for prescription services at the Mangunjaya Health Care Center (Puskesmas Mangunjaya) Pangandaran based on health minister regulations. The results of the research conducted from concoction recipes as many as 4 samples and no-concoction of 186 samples, waiting time Recipe and Non-concoction prescription services meet the standards, average Recipe Services concoction 14.86 minutes and average non -concoction recipe services 2.42 minutes. It can be concluded that prescription drugs are concoction and non The concoction at the Mangunjaya Health Center meets the minimum service standards in accordance with the Ministry of Health Regulation No.129/Menkes/SK/II/2008.

Antioxidant Activity Test of Ethanol Extract of Feather Plantain Fruit (Musa paradisiaca L) with the DPPH Method (1,1- Diphenyl-2-Picrylhydrazyl)

Dila Syahidatu; Gini Firgiani; Rian Ismail — Thu, 30 May 2024 00:00:00 +0000

Antioxidants are compounds that can counteract or reduce the negative effects of free radicals. Antioxidants work by donating one electrons to compounds that are free radicals so that the activity of these compounds can be inhibited. This study aims to determine the activity and potential of antioxidants in the extract of banana feather fruit (Musa paradisiaca) which is taken from the village of Gunungcupu, Ciamis Regency. This feather plantain extract is obtained by maceration extraction using 70% ethanol. The antioxidant potential in this study was measured using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method by Uv-Vis spectrophotometry. The antioxidant activity of feather plantain extract and vitamin C were used as positive controls at concentrations of 10 ppm, 20 ppm, 30 ppm, 40 ppm, 50 ppm and 60 ppm. Absorbance measurements using Uv-Vis spectrophotometry at a maximum wavelength of 520 nm. The plantain feather extract has an IC50 value of 59.10 ppm. While vitamin C has an IC50 value of 73.20 ppm. Based on the classification of antioxidants strength, feather plantain extract and vitamin C have strong antioxidant activity.

Quality Test of Cooking Oil Used by Fried Chicken Sellers in the Ciamis Market Based on Peroxide Value

Dean Nur Achlina , Asyifa Nurazizah — Thu, 30 May 2024 00:00:00 +0000

Oil is a source of energy for humans that produces energy of 9 kcal / gram. One way to show oil quality can be seen based on peroxide numbers. According to the 2013 Indonesian National Standard regarding cooking oil quality requirements, the peroxide number limit is 10 meq O2/kg. The purpose of this study was to determine the quality of cooking oil in fried chicken traders in the Ciamis market. The factor that influences changes in peroxide numbers in oil is the duration of heating. The method used to find out the peroxide number is iodometric titration. The results obtained are the volume of the titrant and the weight of the sample used. Analysis of the data generated using the peroxide number formula. Based on research, the quality test of cooking oil shows that cooking oil in 5 fried chicken traders in Ciamis Market exceeds the maximum limit of peroxide numbers, namely with a sample average of A 31.89 mek O2 / kg; sample B 48.88 mek O2 / kg; sample C 34.67 mek O2 / kg; sample D 46.11 mek O2 / kg; and sample E49.23 mek O2 / kg. So the conclusion of this study, the cooking oil used by 5 traders of fried chicken in Ciamis Market does not meet SNI standards so that it can have a negative impact on health.

Determination of Anthocyanin Levels in Saffron Flower (Crocus sativus L) Infusion with Differential pH Method

Fitriyani, Davit Nugraha — Thu, 30 May 2024 00:00:00 +0000

Saffron (Crocus sativus L), as an important herbal plant in medicine, cosmetics and ather health industries. Saffron (Crocus sativus L) is used in tradisional medicine to treat various types of diseases, including to trear chronic diseases such as asthma and artritis, also used to treat coughs and fevers. The saffron plant (Crocus sativus L) contains active compounds, namely, carotenoids, anthocyanins, vitamins (tiboflavin and thiamine), and minerals. The purpose of this study was to determine the levels of anthocyanins in saffron flowers (Crocus sativus L). anthocyanins are a group of pigments that cause a reddish color, found in water-soluble cell fluids. Anthocyanin compounds function as antioxidants and free radical scavengers, thus playing a role in preventing aging, cancer, and degenerative diseases. The results of data analysis show that all the average levels of steeping saffron flowers from each temperature are different, in other words the average levels of steeping levels of saffron flowers from each temperature there are significant differences.

Concentration Ratio of Gelatine and Polyvinylpyrrolidone as Binder on Physical Properties of Red (Zingiber officinale Rosc.) Extract Lozenges

Inding Gusmayadi, Priyanto — Thu, 30 May 2024 00:00:00 +0000

Lozenges have the requisite tablets hardness value 7-14 Kgf, to achieve it using gelatine as suitable binder. Gelatine makes granules with bad flow time. PVP make granules with better flow time but it takes large quantity to reach hardness lozenges. This study aims at determining the effect of concentration ratio of gelatine and PVP as binder on the physical properties of red-ginger extract lozenges. Lozenges made using wet granulation method in variation of the concentration of gelatine and PVP as follows 1:1, 1:2, 1:3, 1:4 and 1:5. Hardness test results obtained from the formula 1 to formula 5 are 9, 14, 16, 13 and 12 Kgf and friability test results are 0,4%, 0,7%, 0,2%, 0,3% and 0,6%. The combination of gelatine and PVP as binder can provide meaningful difference in hardness and friability tablet.

Evaluation of Lead Time for Non Concoacted Patiens Electric Electronic Prescription at The Pharmaceutical Installation Medica Citratama Tasikmalaya Hospital

Muhammad Imam Fauzi, Susan Sintia Ramdhani; Nia Kurniasih, Nurhidayati Harun — Thu, 30 May 2024 00:00:00 +0000

E-prescribing is a recipe that is transmitted using electronic media to replace handwriting, which connects various information between doctors, electronic prescription devices, and pharmacies both directly and indirectly. Electronic prescribing is a part of technology in which other medical can write electronic prescriptions and can send it to the intended pharmacy computer section in an eprescribing network, directly from the doctor's office / place of care. Utilization of an electronic system that was originally only aimed at saving paper (paperless), but in its development many benefits are obtained from this system. Among other things to prevent reading errors in recipes, errors in reading the rules of use and shorten service time. This research was conducted by collecting data simultaneously for 10 days from July 6, 2020 to July 17, 2020. The data taken were 260 outpatient non-concocted electronic prescriptions. The leading time for outpatient non-concocted electronic prescription at the street Pharmaceutical Installation Medika Citratama Tasikmalaya Hospital services is 25.19 minutes. This has fulfilled the Decree of the Minister of Health No.129/Menkes/SK/II/2008, namely the leading time for concoctions is less than 60 minutes and the waiting time for non-concoctions is less than 30 minute.