HARUN, N.; KHAIRUNNISA, M. Potensi Antioksidan Ekstrak Daun Tempuyung (Shoncus Arvensis L.) Pada Dua Metode Pengeringan. JURNAL KESEHATAN STIKes MUHAMMADIYAH CIAMIS, [S. l.], v. 9, n. 2, p. 38–44, 2022. DOI: 10.52221/jurkes.v9i2.125. Disponível em: https://ojs.stikesmucis.ac.id/index.php/jurkes/article/view/125. Acesso em: 19 mei. 2024.