RAHMAH KURNIA RAMDAN, S.; LESTARI, R. Determination of Anthocyanin Content of Purple Sweet Potato (Ipomea batatas L) Extract Using the Differential pH Method. JURNAL KESEHATAN STIKes MUHAMMADIYAH CIAMIS, [S. l.], v. 10, n. 2, p. 65–70, 2023. DOI: 10.52221/jurkes.v10i2.371. Disponível em: https://ojs.stikesmucis.ac.id/index.php/jurkes/article/view/371. Acesso em: 13 may. 2024.