Harun, N., and M. Khairunnisa. “Antioxidant Potential of Tempuyung (Shoncus Arvensis L.) Leaf Extract in Two Drying Methods”. JURNAL KESEHATAN STIKes MUHAMMADIYAH CIAMIS, vol. 9, no. 2, Oct. 2022, pp. 38-44, doi:10.52221/jurkes.v9i2.125.