Mustofa, N. A., Sari, Y. E. S. ., Artanti, D. ., & Kartikorini, N. . (2024). Identification of Salmonella sp Bacteria in Processed Balado Shrimp Sold in Food Stalls Around Mulyosari Area. Mukhtabar : Journal of Medical Laboratory Technology, 2(1), 14–17. https://doi.org/10.52221/mjmlt.v2i1.545