MUSTOFA, N. A.; SARI, Y. E. S. .; ARTANTI, D. .; KARTIKORINI, N. . Identification of Salmonella sp Bacteria in Processed Balado Shrimp Sold in Food Stalls Around Mulyosari Area. Mukhtabar : Journal of Medical Laboratory Technology, [S. l.], v. 2, n. 1, p. 14–17, 2024. DOI: 10.52221/mjmlt.v2i1.545. Disponível em: https://ojs.stikesmucis.ac.id/index.php/mjmlt/article/view/545. Acesso em: 3 jul. 2024.