SUNARNI, N.; LITASARI, R.; RIZQIYANI, A. T. The Effect of Consuming Dates on Increasing Hemoglobin Levels in Pregnant Women. Nurul Ilmi : Journal of Health Sciences and Midwifery, [S. l.], v. 2, n. 1, p. 20–25, 2024. DOI: 10.52221/nuri.v2i1.547. Disponível em: https://ojs.stikesmucis.ac.id/index.php/nuri/article/view/547. Acesso em: 13 apr. 2025.