LESTARI, L.; FURRIHA KHOERUSSABILA, T. Tomato Juice to Increase Haemoglobin Levels in Pregnant Women. Nurul Ilmi : Journal of Health Sciences and Midwifery, [S. l.], v. 1, n. 2, p. 63–68, 2023. DOI: 10.52221/nuri.v1i2.355. Disponível em: https://ojs.stikesmucis.ac.id/index.php/nuri/article/view/355. Acesso em: 15 may. 2024.