The Relationship Between Diet and Gastritis in Adolescents

Authors

  • Irpan Ali Rahman STIKES Muhammadiyah Ciamis
  • Adi Nurapandi STIKes Muhammadiyah Ciamis
  • Endrian Mulyadi Justitia Waluyo STIKes Muhammadiyah Ciamis
  • Rudi Kurniawan STIKes Muhammadiyah Ciamis
  • Ginda Risgia STIKes Muhammadiyah Ciamis

DOI:

https://doi.org/10.52221/jvnus.v4i2.151

Keywords:

Diet, Gastritis, Teenager

Abstract

Gastritis is a digestive tract problem that is most often found in daily life and a health problem that is often encountered. Habits of poor eating and consuming unhygienic food are risk factors for gastritis. Irregular eating patterns are caused by busy teenagers who are outside the home. The impact of gastritis can interfere with the patient's daily activities. Objective: This study aims to determine the relationship between diet and the incidence of gastritis in adolescents in the Work Area of the Cigugur Public Health Center, Pangandaran Regency in 2021. Methods: The research method used is a quantitative analysis using a cross-sectional approach. The population in this study were all adolescents aged 16-19 years in the Work Area of the Cigugur Health Center, Pangandaran Regency as many as 4,798 people. Samples were taken using the proportional random sampling technique to obtain a sample of 98 people. Results: The results of the study showed that the diet in adolescents, most of the respondents, namely 60 people (61.2%) had a bad diet, and the incidence of gastritis in adolescents, most of the respondents 56 people (57.1%) had gastritis and there was a relationship between the pattern of eating with the incidence of gastritis in adolescents because the value of > value (0.05 > 0.000) Conclusion: There is a significant relationship between diet and the incidence of gastritis in adolescents

Downloads

Download data is not yet available.

References

Ali Rahman, I., Mulyadi Justitia Waluyo, E., Aisyah Darmawan, S., & Muhammadiyah Ciamis, Stik. (2021). THE STATE OF CHOLESTEROL LEVEL IN HYPERTENSION IN SADANANYA HEALTH CENTER. JURNAL MUTIARA NERS, 4(2), 80–85. https://doi.org/10.51544/JMN.V4I2.1543

Analisis Faktor Kejadian Penyakit Gastritis pada Petani Nilam di Wilayah Kerja Puskesmas Tiworo Selatan Kab. Muna Barat Desa Kasimpa Jaya Tahun 2016 - Neliti. (n.d.). Retrieved August 13, 2022.

Frekuensi, H., Dan, J., Makan, P., Kejadian, D., Handayani, M., Thomy, A., Kebidanan, F., Keperawatan, D., Kader, U., & Pelembang, B. (2018). HUBUNGAN FREKUENSI, JENIS DAN PORSI MAKAN DENGAN KEJADIAN GASTRITIS PADA REMAJA. Jurnal Kesehatan Saelmakers PERDANA (JKSP), 1(2), 40–46.

Gastritis - Gejala, penyebab dan mengobati - Alodokter. (n.d.). Retrieved August 13, 2022, from https://www.alodokter.com/gastritis

Gunawan, A., Rahman, I. A., Nurapandi, A., Chandra Maulana, N., & Muhammadiyah, S. (2022). HUBUNGAN PERSONAL HYGIENE DENGAN KEJADIAN DEMAM TYPHOID PADA REMAJA DI WILAYAH KERJA PUSKESMAS IMBANAGARA KABUPATEN CIAMIS. Healthcare Nursing Journal, 4(2), 404–412. https://doi.org/10.35568/HEALTHCARE.V4I2.2418

HUBUNGAN FAKTOR RESIKO GASTRITIS DENGAN KEJADIAN GASTRITIS PADA SISWA-SISWI SMA DAN SMK | HEALTHY JOURNAL | Jurnal Ilmiah Ilmu Kesehatan. (n.d.). Retrieved August 13, 2022, from https://www.ejournal.unibba.ac.id/index.php/healthy/article/view/486

Hubungan Pola Makan Dengan Kejadian Gastritis Pada Remaja di Pondok AL-Hikmah, Trayon,Karanggede, Boyolali - UMS ETD-db. (n.d.). Retrieved August 13, 2022, from http://eprints.ums.ac.id/47262/

HUBUNGAN POLA MAKAN DENGAN TIMBULNYA GASTRITIS PADA PASIEN DI UNIVERSITAS MUHAMMADIYAH MALANG MEDICAL CENTER (UMC) - PDF Download Gratis. (n.d.). Retrieved August 13, 2022.

Hubungan tingkat pengetahuan terhadap perilaku swamedikasi maag pada mahasiswa Universitas Islam Negeri Maulana Malik Ibrahim Malang di Ma’had tahun ajaran 2019/2020 Etheses of Maulana Malik Ibrahim State Islamic University. (n.d.). Retrieved August 13, 2022.

Inda Sapitri, W., Sukandar, I., & Tinggi Ilmu Kesehatan Baiturrahim Jambi, S. (2018). HUBUNGAN TINGKAT STRESS DAN POLA KONSUMSI DENGAN KEJADIAN GASTRITIS DI PUSKESMAS PAKUAN BARU JAMBI. Jurnal Akademika Baiturrahim Jambi, 5(1), 51–58. https://doi.org/10.36565/JAB.V5I1.50

Institutional Repository UIN Syarif Hidayatullah Jakarta: Pola Makan Mahasiswa Fakultas Kedokteran dan Ilmu Kesehatan (FKIK) UIN Syarif Hidayatullah Jakarta Tahun 2016. (n.d.). Retrieved August 13, 2022, from https://repository.uinjkt.ac.id/dspace/handle/123456789/34273

Kementerian Kesehatan Republik Indonesia. (n.d.-b). Retrieved August 13, 2022, from https://www.kemkes.go.id/folder/view/01/structure-publikasi-data-pusat-data-dan-informasi.html

Kuniyo, I. (n.d.). POLA MAKAN SEHARI-HARI PENDERITA GASTRITIS.

Kurniawan, R., Suhanda, Endrian, M. J. W., Irpan, A. R., Nurapandi, A., & Noviati, E. (2020). Intensive Care Unit Nursing Competence Assessing Awareness With GCS (Glasgow Coma Scale) Techniques. 341–342. https://doi.org/10.2991/AHSR.K.200723.086

Rahman Muharam, R., Damayanti, I., & Ruhayati, Y. (2019). Hubungan Antara Pola Makan Dan Status Gizi Dengan Tingkat Kebugaran Atlet Dayung. JOSSAE (Journal of Sport Science and Education), 4(1), 14–20. https://doi.org/10.26740/JOSSAE.V4N1.P14-20

Rizka Ausrianti, N. (2019). HUBUNGAN POLA MAKAN DAN FAKTOR STRESS DENGAN KEJADIAN GASTRITIS DI POLIKLINIK PENYAKIT DALAM RSUP Dr. M JAMIL PADANG TAHUN 2018. Menara Ilmu, 13(4). https://doi.org/10.33559/MI.V13I4.1314

Saparina, T., Ratna, S., Program, S., Kesehatan, S., Stikes, M., & Kendari, M. W. (2020). FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN GASTRITIS DI WILAYAH KERJA PUSKESMAS POASIA KOTA KENDARI Related Factors to Gastritical Events In The Poasia Public Health Working Area In Kendari City. MIRACLE Journal of Public Health, 3(1).

STIKES Mitra Adiguna Palembang Komplek Kenten Permai Blok No, K. J., & Sangkal Palembang, B. (2020). PENGALAMAN PENDERITA GASTRITIS KRONIS DALAM MELAKUKAN TEKNIK RELAKSASI NAFAS DALAM UNTUK MEMBANTUMENURUNKAN SKALA NYERI PADA PENDERITA GASTRITIS KRONIS DI RUMAH SAKIT ISLAM SITI KHADIJAH PALEMBANG TAHUN 2019. Jurnal Kesehatan Dan Pembangunan, 10(19), 70–80. https://doi.org/10.52047/JKP.V10I19.63

Tingkat, G., Tentang, P., Makanan, J., Penderita, P., Puskesmas, G. di, Citra, R., Sartika, T., & Al-Ma’arif Baturaja, A. K. (2020). Gambaran Tingkat Pengetahuan Tentang Jenis Makanan Pada Penderita Gastritis Di Puskesmas. Lentera Perawat, 1(2), 61–66. https://doi.org/10.52235/LP.V1I2.135

Wahyuni, S. D., Rumpiati, R., & Ningsih, R. E. M. L. (2017). HUBUNGAN POLA MAKAN DENGAN KEJADIAN GASTRITIS PADA REMAJA. GLOBAL HEALTH SCIENCE, 2(2). https://doi.org/10.33846/GHS.V2I2.100

Downloads

Published

2022-11-15

How to Cite

Rahman, I. A., Nurapandi, A., Waluyo, E. M. J., Kurniawan, R., & Risgia, G. (2022). The Relationship Between Diet and Gastritis in Adolescents. JURNAL VNUS (Vocational Nursing Sciences), 4(2), 50–59. https://doi.org/10.52221/jvnus.v4i2.151

Issue

Vol. 4 No. 2 (2022): JURNAL VNUS (Vocational Nursing Science)

Section

Articles

License

Copyright (c) 2022 Irpan Ali Rahman, Adi Nurapandi, Endrian Mulyadi Justitia Waluyo, Rudi Kurniawan, Ginda Risgia

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.