Giving of Non-Pharmacological Therapy of Young Coconut Water (Cocos Nucifera L.) to Hypertension Patients

Authors

  • Dedi Supriadi STIKes Muhammadiyah Ciamis
  • Elis Roslianti STIKes Muhammadiyah Ciamis
  • Rizky Perdana Susanto STIKes Muhammadiyah Ciamis

DOI:

https://doi.org/10.52221/jvnus.v3i1.247

Keywords:

Coconut water, Hypertension, Blood pressure

Abstract

Hypertension is a condition in which systolic blood pressure is elevated, more than 140 mmHg, and diastolic blood pressure is over 90 mmHg. This disease is also called the “Silent Killer” because it has no distinctive symptoms. Non-pharmacological therapy is a therapy that utilizes natural ingredients. Young coconut water is a non-pharmacological treatment for high blood pressure. Young coconut water contains almost all minerals, and potassium (K) is one of the most abundant ingredients in coconut water. Young coconut water is high in potassium, which helps lower blood pressure. So that young coconut water can be used to treat high blood pressure. The methods used are descriptive and based on a case study approach. The case study was based on a family with high blood pressure problems and ineffective health management. Client and family data collection techniques include the stages of assessment, interviews, observation, physical examination, and documentation research. The results of the case study, when the client's assessment was carried out, complained of inflammation, dizziness, throbbing headaches, and neck stiffness. When checking the client's imperative signs, the client's blood pressure was 170/110 mmHg. Families don't seem to understand how to care for family members with hypertension, and families also don't seem to take advantage of existing health facilities. The established diagnosis is that family health management is not effective. The nursing plan used is non-pharmacological therapy of young coconut water for 3-day visits to reduce the high blood pressure of clients with hypertension. After implementing the action of giving young coconut water (Cocos nucifera) to lower blood pressure in clients with hypertension, it has been found that young coconut water can lower blood pressure, but drinking coconut water was limited by the short study period of 3 days, so the client's blood pressure was always in the normal range of 150/90 mmHg, which is classified as mild hypertension.

Downloads

Download data is not yet available.

References

Andika, F., Haniarti, & Pantintingan, A. (2018). Effect of Young Coconut Water on Decreasing Blood Pressure on Hypertension Patients in Lanrisang Community Health Center in Pinrang District. Jurnal Ilmiah Manusia Dan Kesehatan, 1(3), 217–229.

Chayote, S. O., Coconut, Y., On, W., & Blood, R. (2023). Kajian Pemberian Labu Siam Dan Air Kelapa Muda Terhadap Penurunan Tekanan Darah ( Studi Literatur ). 02(01), 11–18.

Firmansyah, A., & Sherina, N. (2022). Studi Kasus Implementasi Terapi Non Farmakologi Air Rebusan Daun Salam Dalam Pengendalian Tekanan Darah Pada Keluarga Dengan Hipertensi. Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing), 8(4), 607–611. https://doi.org/10.33023/jikep.v8i4.1212

Fransisca, D. A. (2022). Pembuatan Bolu Kukus dengan Substitusi Tepung Sukun sebagai Makanan Selingan untuk Penderita Hipertensi. Politeknik Negeri Jember.

Jasmine, M., Maulida, D., Pradana, D. A., Nanjar, I. I., & Idya, S. (2022). Kajian literatur: Faktor risiko pre-hipertensi dan hipertensi pada dewasa muda di beberapa negara. Tropical Public Health Journal, 2(1), 24–34.

Kaaba, D., Katili, D. N. O., & Zakaria, F. (2019). Pengaruh Pemberian Air Kelapa Muda Terhadap Penurunan Tekanan Darah Pada Ibu Lansia Di Wilayah Kerja Puskesmas Limboto. Akademika, 8(2), 127. https://doi.org/10.31314/akademika.v8i2.406

Kemenkes. (2021). Pedomanan Nasional Pelayanan Kedokteran Tata Laksana Hipertensi Dewasa. Kementerian Kesehatan RI, 1–85.

Kurniasari, M. A., & Purnadianti, M. (2020). Deteksi dini hipertensi dengan pemeriksaan darah pada kelompok lansia di Mrican Kec Mojoroto RT 03 RW 05 Kediri Jawa Timur 2020. 31–34.

Lestari, Y. I., & Nugroho, P. S. (2019). Hubungan tingkat ekonomi dan jenis pekerjaan dengan kejadian hipertensi di wilayah kerja Puskesmas Palaran Tahun 2019. Borneo Student Research (BSR), 1(1), 269–273.

Petrika, Yanuarti, & Rafiony. (2019). Air kelapa muda dapat menurunkan tekanan darah pada penderita hipertensi. Jurnal Vokasi Kesehatan, 5(2), 77–82. http://ejournal.poltekkes-pontianak.ac.id/index.php/JVK

Roza, A., Nalaratih, N., & Febrianita, Y. (2020). Effectiveness of Coconut Water Against Blood Pressure Reduction for Hypertension Patients. Collaborative Medical Journal (CMJ), 3(2), 82–90. https://doi.org/10.36341/cmj.v3i2.1362

S.P. Rahayu, V. M. E., Mertha, I. M., Ari Rasdini, I. G. A., & Putra Yasa, I. D. P. G. (2021). Pengaruh Pemberian Air Kelapa Muda terhadap Tekanan Darah pada Pasien Hipertensi. Jurnal Gema Keperawatan, 14(2), 126–133. https://doi.org/10.33992/jgk.v14i2.1808

Wulandari, I. S. M. (2020). Hubungan pola makan dengan kejadian hipertensi pada anggota prolanis Di wilayah kerja Puskesmas Parongpong. Chmk Nursing Scientific Journal, 4(2), 228–236.

Published

2021-05-02

How to Cite

Supriadi, D., Roslianti, E., & Susanto, R. P. (2021). Giving of Non-Pharmacological Therapy of Young Coconut Water (Cocos Nucifera L.) to Hypertension Patients. JURNAL VNUS (Vocational Nursing Sciences), 3(1), 14–21. https://doi.org/10.52221/jvnus.v3i1.247

Most read articles by the same author(s)

1 2 > >>