Risk Factor Analysis of Hypertension in Adolescents in Banjar City
Main Article Content
Abstract
Background: The prevalence of hypertension among adolescents is increasing at an alarming rate, especially in Indonesia, driven by modern lifestyle changes and unhealthy dietary habits.
Objective: This study aims to identify and analyze lifestyle-related risk factors contributing to hypertension among adolescents in Banjar City, West Java.
Methods: A cross-sectional quantitative study was conducted involving 286 adolescents aged 13-18, selected using random sampling. Data were collected via an online questionnaire and analyzed using descriptive statistics, chi-square tests, and binary logistic regression.
Results: A total of 70.6% of respondents were categorized as high-risk and 11.9% as very high-risk for hypertension. Significant contributing factors included late-night eating habits (OR=4.85; p<0.005), consumption of high-sodium processed foods (OR=2.48; p<0.005), and inadequate water intake (OR=1.97; p<0.05).
Conclusion: Unhealthy lifestyle patterns particularly poor eating and hydration habits are major determinants of adolescent hypertension. School and family-based interventions are essential to instill healthy behavior from a young age.
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Carter, B., Rees, P., Hale, L., Bhattacharjee, D., & Paradkar, M. S. (2016). Association between portable screen-based media device access or use and sleep outcomes: A systematic review and meta-analysis. JAMA Pediatrics, 170(12), 1202–1208. https://doi.org/10.1001/jamapediatrics.2016.2341
Chorin, E., Hochstadt, A., Viskin, S., Schwartz, A. L., Rosso, R., & Viskin, S. (2018). Smoking and hypertension: A dangerous liaison. Journal of Clinical Hypertension, 20(3), 635–641. https://doi.org/10.1111/jch.13235
Falkner, B., & Lurbe, E. (2023). Hypertension in children and adolescents: Pathophysiology and clinical strategies. Pediatric Nephrology, 38, 1307–1318. https://doi.org/10.1007/s00467-023-05999-3
Gao, Y., Ma, Y., Wang, Y., & Luo, J. (2020). Association between screen time and hypertension among children and adolescents: A systematic review and meta-analysis. Frontiers in Pediatrics, 8, 598633. https://doi.org/10.3389/fped.2020.598633
Kementerian Kesehatan Republik Indonesia. (2018). Riset Kesehatan Dasar (Riskesdas) 2018. Badan Penelitian dan Pengembangan Kesehatan.
Kementerian Kesehatan Republik Indonesia. (2023). Laporan Hasil Riset Kesehatan Dasar (Riskesdas) Nasional Tahun 2023. Badan Penelitian dan Pengembangan Kesehatan.
Lurbe, E., & Falkner, B. (2022). High blood pressure in youth: Risk, screening, and intervention. Current Hypertension Reports, 24(1), 12–22. https://doi.org/10.1007/s11906-022-01154-6
Putri, A. R., & Santoso, D. (2020). Hubungan pola konsumsi makanan cepat saji dengan kejadian hipertensi pada remaja SMA di Jakarta. Jurnal Gizi dan Dietetik Indonesia, 8(2), 75–81. https://doi.org/10.31227/osf.io/gzt9u
Sorof, J. M., & Daniels, S. R. (2002). Obesity hypertension in children: A problem of epidemic proportions. Hypertension, 40(4), 441–447. https://doi.org/10.1161/01.HYP.0000032940.33466.12
World Health Organization. (2021). Hypertension. https://www.who.int/news-room/fact-sheets/detail/hypertension
World Health Organization. (2023). Hypertension: Fact sheets. https://www.who.int/news-room/fact-sheets/detail/hypertension
Zhang, Y., Li, Y., & Wang, L. (2022). Dietary patterns and hypertension in adolescents: A systematic review. Nutrients, 14(2), 354. https://doi.org/10.3390/nu14020354
Zhu, Y., & Zhang, B. (2021). Late-night eating and its association with hypertension and metabolic syndrome in adolescents. Journal of Pediatric Endocrinology, 34(5), 411–419. https://doi.org/10.1515/jpem-2021-0100